For the average American household, the debt to income ratio is dire. Small wonder then that an almost national desire to become debt-free has presented itself as something of a boon for fraudsters and financial scammers. No one is exempt from money swindlers but worryingly, seniors are often the main targets. More than one in three elderly people over 85 experience some degree of dementia, making this age group particularly attractive to scammers.
My grandfather passed away a week ago. We loved him and learned so much from him. He left behind a loving family and a lifetime of memories. To say he did well would be an understatement.
Here are the words I put together for our close friends and family.
I also wanted to share them with you.
My name’s Nicole Cifani and I’m Ray and Linda’s daughter. I’m the eldest of the grandchildren.
And I’d like to say a few things about our Poppa.
He was optimistic.
He was punctual (there’s a story about how we’d place bets on when he’d arrive).
He loved baseball.
He had a great sense of humor.
He was a good listener.
He was patient. In his quiet way he guided us. He always encouraged us.
He was a musician, performer, composer, arranger, teacher, businessman.
In other words, he was a hard worker.
He demonstrated the importance of finding one’s passion. For him, it was music.
And to us, his grandchildren, he was a facilitator.
Nonnie and Poppa wanted to give their grandchildren the gift of music.
And they did. From when we were all very young.
Who can forget the Cousin’s Band?
I was the first one.
Over the weekend I had a chance to visit my hometown of Westlake, Ohio. I usually make it back once or twice a year. In an attempt to keep with a New Year’s Resolution to spend more time with family, I flew back to visit my parents for Easter weekend.
On Friday night we dined at the Greenhouse Tavern. It’s a relatively new restaurant located in Cleveland’s East 4th Street Entertainment District.
I was impressed with their farm-to-table approach presented in a totally forward-thinking and upscale way. Maybe I’ve been living on the west coast for too long, but I really do believe that farm-to-table sets an example of how we should all be eating in the first place.
Opening almost exactly a year ago, The Greenhouse is the first restaurant in the city to be LEED Certified (LEED certification is recognition that a building’s management has implemented best practices for creating an energy efficient and environmentally sustainable structure). It’s also the first green-certified restaurant in the state of Ohio.
In addition to being green the narrow space is also elegant. It employs beautiful oak flooring from former Ohio farmhouses and barns, reclaimed vintage doors, and salvaged materials from the local business Old School Architectural Salvage. Other local businesses were hired to create furnishings. I learned from Yelp users that the best place to sit is actually in the basement, where you can pony up alongside the chefs and watch the action take place.
The restaurant advocates the Farm to Plate Movement, which means that all ingredients are locally produced. Our guy explained what the wild Ohio ramps were on the menu (think leek meets onion) which he had happened to pick that morning himself. The menu changes constantly to reflect new dishes and ingredients (say, if one of the staff happened to have gone fishing that morning – it would be incorporated on the menu that evening).
In a town known for roast beef and hot dogs, The Greenhouse is inspiring and a total breath of fresh air.
Although I’m a fairly fussy eater and was quite impressed with my experience, one of my favorite aspects of the restaurant was (surprise!) the jukebox. In the basement along the wall is an amazingly retro-outfitted jukebox with those little old-school hand-written cards. The music with funk, soul, r&b and rock singles – it made me happy just looking at it.
Overall, I’m excited for what the Greenhouse Tavern could mean for Cleveland and midwestern cities at large.
Named one of Bon Appetit Magazine’s Top Ten Best New Restaurants in America certainly gives it – and the city – international cred. More importantly is what it implies locally. Restaurants like The Greenhouse Tavern are promoting a practice and mentality that will better dining and best building practices for generations to come.
Let’s hope it catches on.
Bon Appetit feature (PDF)
New York Times mention (PDF)